Natural cocoa powder is a tan powder extracted and refined from natural cocoa beans. It is sweet and rich in flavor. It contains protein, amino acids, high-calorie fat, copper, iron, manganese, zinc, phosphorus, potassium, and vitamin A. Vitamin D, dimension E, dimension B1, dimension B2, dimension B6 and alkaloids with various biological activities. Mainly used for coloring or flavoring.
Scientists said that more and more research results show that the chemical components in cocoa powder can effectively treat heart disease, diabetes, high blood pressure, and vascular diseases. What benefits human health in cocoa powder is a phytochemical called flavanol, which is also found in red wine and black tea.
Knowledge of Cocoa Powder: Alkaloids in natural cocoa powder have stomach, stimulate gastric secretion, promote protein digestion, and reduce nutritive diarrhea that antibiotics cannot solve.
Cocoa powder is refined by processes such as cleaning, roasting, shelling, refining, pressing, and milling. Pure fragrance, fine powder, no impurities, no coke. Can be used for high-end chocolate, ice cream, candy, cakes and other foods containing cocoa.
Cocoa Nutrition Analysis: Scientists say that more and more research results show that the chemical components in cocoa powder can effectively treat heart disease, diabetes, high blood pressure, and vascular diseases. What benefits human health in cocoa powder is a phytochemical called flavanol, which is also found in red wine and black tea.
Cocoa supplement information: Cocoa is the charm of chocolate. The researchers found that the cocoa rich in chocolate can reduce the effect of high cholesterol on the arteries. But they studied low-fat cocoa extracts instead of regular high-fat chocolate bars or chocolate hot drinks.
The process of cocoa powder production must go through steps such as frying and degreasing. The natural cocoa powder contains a trace amount of cocoa butter. The cocoa butter has a good weight-reducing effect and is not easily melted.
Cocoa butter is a natural fat in cocoa beans that does not increase blood cholesterol. And make the chocolate has a unique sense of smoothness and entrance. Research shows that although cocoa butter has a high saturated fat content, it does not increase blood cholesterol like other saturated fats. This is because it has a high stearic acid content. Stearic acid is one of the main fatty acids in cocoa butter, which lowers blood cholesterol.